Today's Farmer | October 2003 | Contents
MFA Incorporated

Contents

FEATURES:
More wildlife for CRP
Since its inception, CRP has continued to evolve. Perceived as a soil savings program at first, there is a new focus on wildlife habitat. By Steve Fairchild

Beef innovators: grow better, sell smarter
Efficient feeding and innovative ways of marketing livestock will keep beef producers in business. By James D. Ritchie

Health Track Beef Alliance stays on track though industry changes
Whether it's changes in what buyers want, how cattle get to market or legislated regulation, this program keeps producers on the industry's leading edge. By Mike John

"We sort cows in the kitchen"
Dan and Carolyn Heyle are meticulous about record keeping for their cattle herd. They believe the information makes them better producers. By James D. Ritchie

The price of impurity
A grass known for its toughness has a weak spot in the seed marketplace. Orchardgrass contamination is a threat to Midwest fescue seed production. By Steve Fairchild

Pasture productivity push
Look beyond N, P and K for top yields and improved grass forage.

COLUMNS:
Country corner
Consumers will dictate the bio-technology used on your farm. By Steve Fairchild

Crops
Good agronomic planning helps deal with drought. By Dr. Paul Tracy

Nutrition
Here's how you can get cows affected by drought back into condition. By Dr. Dan Netemeyer

Country humor
Time is relative terms By Mitch Jayne

More country humor
The quality cull conundrum By Jack S. Bray

Potato recipes

Viewpoint
An intense focus on member/owners helps MFA increase market share. By Don Copenhaver

October 2003 cover
October 2003

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