In a mixing bowl, cream together sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper lined muffin cups two thirds full. Streusel: In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25 to 30 minutes or until brown. Yields 1 dozen. Ida Gingerich, Moberly, Mo.

Breakfast Hot Dish
2 1/2 cups herbed croutons
2 cups shredded medium sharp cheese
2 lbs. sausage (mild or medium)
4 eggs
3/4 tsp. dry mustard
2 1/2 cups milk
1 cup mushroom soup
1 (4 oz.) can mushrooms

Preheat oven to 300°. Place croutons in greased 9x13-inch pan. Top with cheese. Cook sausage and drain. Spread sausage over cheese. Beat eggs. Mix in mustard, milk, mushroom soup and mushrooms; pour over sausage. Bake for 11/2 hours. Yields 8 servings. Linda Rothove, Westphalia, Mo.

Hearty Sausage Gravy
1 1/2 lbs. bulk pork sausage
1 Medium onion, chopped
2 sticks celery, finely chopped
1/2 stick margarine
3 rounded tbls. flour
2 1/2 cups milk or half and half
2 heaping tbls. parsley
1/2 tsp. pepper
3 tbls. hot Cheese Whiz or 3 thick slices of Velveeta

In a medium saucepan over medium heat, brown sausage with the onion and celery, stirring occasionally until brown; drain. Melt margarine in saucepan over low heat until melted; stir in flour. Increase the heat to medium and stir in milk slowly. Continue to stir while adding parsley and pepper. When the mixture begins to thicken, remove from heat and add sausage and cheese, stirring until the cheese is melted. Serve over biscuits or fried potatoes. Also makes a good topping for baked potatoes. Yields 10 servings. Fred Huhman, Tuscumbia, Mo.

Scrambled Egg Casserole
2 tbls. butter
2 1/2 tbls. flour
2 cups milk
1 cup ham, cubed
1 cup shredded cheese
1 dozen eggs, scrambled
Bread crumbs

Melt butter; blend in flour. Stir in milk and cook till thick. Stir in ham and cheese. Cook eggs until set. Spoon the eggs into sauce and spread into a 9x13-inch baking dish. Top with bread crumbs. Bake at 350° for 30 minutes. Can be made in advance and refrigerated overnight. Yields 10 servings. Jennifer Zimmerman, Tunas, Mo.